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Yummy Spoonfuls Baby Food is produced in our licensed,
commercial kitchen. We follow a stringent quality control
program using the guidelines of the standardized, renowned
HACCP plan. Quality controls are in place to check for any
abnormalities, from when the fresh produce reaches our kitchen
until the food is picked up or shipped. Since Yummy Spoonfuls
Baby Food is made in small batches, it is very easy to detect
any irregularities, which then result in the rejection of the
batch.
Only raw foods that pass our initial visual test of firmness,
ripeness, fresh scent and good color are allowed into our
kitchen. Fresh produce is bought in small batches and prepared
as such to ensure the freshest final product gets to you using
the FIFO (first in first out) inventory control methodology.
Our chefs lovingly prepare each and every batch with the
attention to detail that you would expect and demand for your
baby. |
